Fruit Kabobs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 12 small strawberries
• 1/2 cup marshmallow creme
• 24 green seedless grapes
• 4 ounces cream cheese
• 24 pineapple chunks (can be canned or fresh)

Recipe

• 1 (for dip).
• 2 put cream cheese in medium mixing bowl, allow to sit for 15 minutes to soften.
• 3 add marshmallow cream to bowl.
• 4 mix on low speed until blended.
• 5 put in small dish to serve and cover with plastic wrap. refrigerate until ready to serve.
• 6 (for kabobs).
• 7 1. put strawberries and grapes in strainer and rinse with cold water. let drain.
• 8 2. put strawberries and grapes on paper towels, to remove excess water.
• 9 3. using the knife and cutting board, cut off green tops of strawberries. leave small strawberries whole and cut large strawberries in half. place berries in a bowl.
• 10 4. remove grapes from stem and place in a bowl.
• 11 5. fresh pineapple should be cut into 1-inch chunks. canned pineapple should be drained in strainer. put prepared pineapple in a bowl.
• 12 6. assemble kabobs as follows: grape, pineapple, strawberry, pineapple, and grape. place kabobs on plate to serve.
• 13 7. put dip on serving plate with kabobs. enjoy.