Special Chocolate Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 14
• 1 cup crushed chocolate wafer
• 3 tablespoons melted butter
• 3 (250 g) packages cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 90 g semisweet chocolate, melted
• 90 g chocolate, melted
• 1 teaspoon vanilla
• 3/4 cup whipping cream
• 180 g semisweet chocolate, chopped

Recipe

• 1 crust:.
• 2 combine crumbs& butter and press onto the bottom of a 9" buttered springform pan.
• 3 bake at 350f for 10 minutes, remove from oven and turn heat up to 425°f.
• 4 filling:.
• 5 with an electric mixer blend together the cream cheese and sugar.
• 6 add eggs one at a time, mixing well after each egg.
• 7 add vanilla.
• 8 remove half the batter to another bowl.
• 9 to one batch of the batter add the melted chocolate, blend with the batter.
• 10 to the other half blend in the melted semi-sweet chocolate.
• 11 pour the dark chocolate batter into the crumb crust and spread evenly.
• 12 spoon the batter carefully over top.
• 13 bake at 425f for 10 minutes.
• 14 reduce heat to 250f bake 30-35 minutes or until the cake centre is barely firm.
• 15 remove from oven and run a knife around sides.
• 16 let cool completely before removing the sides.
• 17 glaze:.
• 18 bring cream to a simmer over low heat.
• 19 add chopped chocolate and stir until melted.
• 20 spoon over the cake.