Georgian Baked Corn Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 large eggs, beaten
• 1 1/2 cups sour cream
• 2 cups fresh corn kernels, uncooked
• 2 cups monterey jack cheese, shredded
• 1 (4 1/2 ounce) can green chilies, drained
• salt and pepper
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 stir together eggs and sour cream, stirring well.
• 3 stir in remaining ingredients except cheddar cheese.
• 4 put in quiche or 8x8 inch casserole dish.
• 5 top with cheddar cheese.
• 6 cook until center is set, about 35 minutes.