Ingredients
- 1 pita pocket
- 1 tablespoon pesto sauce
- 1 fresh tomato, chopped
- 1/4 cup feta cheese, crumbled
- chopped fresh basil (optional)
Recipe
- 1 preheat oven to 400°f.
- 2 spread pesto on pita pocket.
- 3 top with desired amount of tomato, basil (if using) and feta cheese.
- 4 pop into oven for 5-10 minutes.
- 5 as easy as that! enjoy.
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