Hrutka (egg Cheese)

Total Time: 10 hrs 15 mins Preparation Time: 10 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 dozen egg
• 1 quart whole milk, no substitutions
• 1 -2 tablespoon honey
• 1 dash salt
• 1/4 teaspoon vanilla (optional)

Recipe

• 1 beat all ingredients well.
• 2 pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.
• 3 pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.
• 4 hang up over a sink and let drip. drain for about 3 hours.
• 5 chill at least 8-10 hours or overnight.
• 6 can serve cold, room temp or warm.