Leprechaun Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen creamed spinach
• 1 (8 ounce) package crescent rolls
• 1 cup shredded cheddar cheese
• 3 eggs, slightly beaten
• 1 cup evaporated milk
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon onion salt
• 1/8 teaspoon pepper
• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 8 slices bacon, diced and fried crisply
• grated parmesan cheese

Recipe

• 1 cook spinach according to package directions.
• 2 unroll crescent rolls and press into a 10-inch quiche or pie pan to form a crust.
• 3 sprinkle cheese over crust.
• 4 in a bowl, combine eggs, milk, worcestershire sauce, salt, pepper and onion salt.
• 5 stir in creamed spinach, mushrooms, and half the bacon.
• 6 pour over the cheese in the crust.
• 7 sprinkle with parmesan cheese. bake in preheated 350 degrees oven for 20 minutes.
• 8 sprinkle remaining bacon over top of the quiche.
• 9 bake an addition 15-25 minutes or until knife inserted in center comes out clean.