Tri Layered Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces salami, whole
• 3 cups fat free cream cheese
• 1 1/2 cups yogurt spread or 1 1/2 cups butter
• 2 cups cheddar cheese, shredded
• 2 scallions, chopped
• 1/3 cup fresh parsley or 1/3 cup walnuts, chopped
• cracker

Recipe

• 1 spray 9-inch springform pan with nonstick cooking spray.
• 2 cut salami into cubes. grind in food processor, set aside.
• 3 in bowl, cream 1/3 cream cheese and 1/3 of the spread until smooth.
• 4 add the ground salami and mix until blended. spread mixture into springform pan. tap to even layer.
• 5 cream another 1/3 of cream cheese and 1/3 of the spread until smooth. mix in cheddar until blended. spread the mixture over the first layer. tap to set and even the layer. chill.
• 6 cream together remaining cream cheese and spread until smooth. add the scallions and mix until throughly incorporated. spread evenly over the second layer, smooth with spatula.
• 7 cover and chill for 1 hour, or until ready to server. garnish with parsley or nuts.