Ingredients
- Servings: 6
- 8 ounces cream cheese (softened)
- 4 1/2 ounces and chopped black olives (or about the same amount chopped green olives with pimento)
- 32 slices thinly sliced salami (about 1 1/2 pounds)
Recipe
- 1 combine softened cream cheese and chopped olives mixing well. spread each slice of salami with some cheese mixture and roll up securing with a toothpick.
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