Slow-browned Carrots With Butter

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 5 carrots (about 1 1/4 pounds)
• 3 tablespoons unsalted butter
• salt
• parmigiano-reggiano cheese (optional)

Recipe

• 1 peel and cut the carrots on the bias into 1/4 inch thick ovals.
• 2 place the carrots and butter in a large skillet. turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
• 3 season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.