Tri-swirl Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 16 ounces cream cheese (room temp)
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 2/3 cup skim milk
• 1 egg
• 1 egg yolk
• 2 ounces chocolate
• 2 ounces semisweet chocolate or 2 ounces dark chocolate
• 2 ounces butterscotch chips
• 1 graham cracker crumb crust (9-10-inch)

Recipe

• 1 preheat oven to 350°f.
• 2 in small bowl or sauce pan melt chocolate, chocolate and butterscotch separately.
• 3 using a larger bowl of hot water with a smaller bowl containing the chocolate works well to melt in a microwave.
• 4 in mixing bowl beat cream cheese until fluffy then add sugar.
• 5 add flour, vanilla, lemon juice and milk.
• 6 mix in eggs one at a time.
• 7 pour about two cups of cheesecake mixture into crust.
• 8 once the chocolate, chocolate and butterscotch are melted and cooled, split the remaining cream cheese mixture between the three and mix well.
• 9 if you used chips to melt then there may be some chunks of them left, this is okay.
• 10 place dollops of each mixture around the cheesecake in a circle or whatever pattern strikes your fancy.
• 11 run a knife or spatula through the mixture to create swirls.
• 12 careful not to blend them together.
• 13 bake in 350°f oven for 35-55 minutes or until cheesecake is mostly set.
• 14 it should move a bit in the center- don't worry it will firm up as it chills.
• 15 chill for at least 8 hours and enjoy!