Omelet With Wild Aspargus

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bunch asparagus (i used about 200 g)
• 3 eggs
• 1/2 cup water
• 1/2 cup flour
• salt, to taste
• pepper, to taste
• 1/2 cup grated cheese
• 3 tablespoons olive oil (for frying)

Recipe

• 1 boil the asparagus is little water until tender (should take about 15 minutes) and strain.
• 2 beat eggs add water and flour and make a batter.
• 3 combine with cheese, asparagus, salt and pepper.
• 4 heat olive oil in a pan.
• 5 pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as i did).
• 6 when the bottom side of the omelet is golden brown turn it over and cook only shortly.