Omelets In A Bag
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- Servings: 1
- 2 eggs
- 1/4 cup ham
- 1/4 cup cheese
- 1 dash salt
- 1 dash pepper
- 1/8 cup onion, chopped
Recipe
- 1 fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
- 2 start to bring water to a boil while doing the following directions.
- 3 put two eggs into a quart size ziplock bag.
- 4 mush eggs while they are in the bag.
- 5 add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
- 6 press out air and seal bag.
- 7 place closed bag(s) in boiling water. boil for 13 minutes. carefully remove bag(s) from boiling water.
- 8 open bag and slide omelet onto a plate.
- 9 eat and enjoy.
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