The Versatile Deviled Egg

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 hard-boiled eggs, halved
• 1 tablespoon mayonnaise
• 1 teaspoon mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon sour cream
• 1 tablespoon finely chopped sun-dried tomato
• 1 teaspoon finely chopped sun-dried tomatoes or 1 tablespoon mashed smoked salmon
• 1 teaspoon mashed smoked salmon or 1 tablespoon crumbled crisp bacon
• 1 teaspoon crumbled crisp bacon or 3 tablespoons of finely chopped capers
• 1/4 teaspoon parsley or 1/4 teaspoon chives or 1/4 teaspoon parmesan cheese or 1/4 teaspoon paprika
• 1/4 teaspoon black olives or 1/4 teaspoon green olives

Recipe

• 1 remove yolks and mash, stirring in the mayonnaise and sour cream.
• 2 add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
• 3 fill the halves with mashed yolk mixture.
• 4 top each egg with one of the following: parsley, chives, parmesan cheese, paprika or green or black olive.