Prosciutto And Boursin Wrapped Asparagus

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 bunch asparagus (ends trimmed)
• 4 ounces shallot boursin cheese
• 10 slices of imported prosciutto
• 2 tablespoons heavy cream (optional)

Recipe

• 1 trim asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
• 2 take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
• 3 start to roll:.
• 4 place a piece of prosciutto on wax paper.
• 5 add asparagus and top with cheese.
• 6 roll.chill. eat.