Prosciutto Bites

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 12 slices prosciutto (thin slices)
• 1 medium pear, cut up into thin wedges
• 4 -6 ounces havarti cheese
• black pepper
• 1 medium red pepper, cut into 24 thin sticks

Recipe

• 1 you want all the ingredients (other than the prosciutto and black pepper) to be around the same size.
• 2 i buy the slices of havarti from the deli and cut them into four long slices. then cut those strips in half widthwise. i then put two pieces into a roll.
• 3 cut the pear into quarters and core it. then cut each quarter in four long thin slices. i end up with a few slices leftover but i consider those treats for the cook!
• 4 at one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick.
• 5 sprinkle with pepper.
• 6 roll up slices and secure with toothpick if necessary. i find that the meay sticks to itself usually well enough to not need toothpicks.
• 7 after they are rolled up, you can cutthem in half if you would like a smaller bite.
• 8 refrigerate prior to serving and keep cool during serving.