Super Easy Pumpkin Spice Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (3 1/2 ounce) package jell-o pudding mix, pumpkin spice flavor
• 4 ounces cream cheese, any variety from full fat to fat free
• 4 ounces cool whip, thawed
• 4 ounces eggnog

Recipe

• 1 soften the cream cheese and thaw cool whip.
• 2 with a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
• 3 if it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
• 4 can be served within minutes!
• 5 serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
• 6 other variations: try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
• 7 or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
• 8 you could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.