Prosciutto Wrapped Prawns

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 12 tablespoons herbed goat cheese or 12 tablespoons other soft cheese
• 12 large prawns, peeled, tail on, deveined and butterflied
• 6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
• 2 tablespoons olive oil

Recipe

• 1 press 1 tbsp of the cheese into the cavity of each prawn.
• 2 wrap each tightly with a ½ slice of proscuitto.
• 3 start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
• 4 in a saute pan heat oil over medium heat.
• 5 when hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
• 6 they may also be placed under the broiler.
• 7 if broiling dot with a little butter or oil on each side b4 placing under broiler.
• 8 serve hot or warm.