Ingredients
- 2 (10 ounce) cans refried beans
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 3 green onions with tops, chopped
Recipe
- 1 combine beans, sauce and onions and pour into casserole dish
- 2 top with cheese and bake on 350 for 15 minutes.
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