Shortcut Corn And Cheese Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (8 1/2 ounce) packages corn muffin mix
• 1 cup nonfat milk
• 1 cup low fat cottage cheese
• 2 large eggs
• 1/2 cup packed shredded cheddar cheese (about 2 ounces)

Recipe

• 1 preheat oven to 400°f
• 2 combine muffin mix, milk, cottage cheese and eggs in large bowl. using electric mixer, beat until well combined. mix in cheddar cheese. let stand 5 minutes.
• 3 spoon batter into muffin cups, dividing equally. bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. let muffins cool to room temperature.