Southwest Tortellini Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained
• 9 -10 ounces refrigerated cheese tortellini, can use any type
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can diced tomatoes
• 1/2 teaspoon cumin
• 1 1/2 cups low-fat sour cream, can use regular
• 1/4 cup fresh lime juice
• 1/2 teaspoon sugar
• 2 cups shredded monterey jack cheese
• 1/2 cup sliced black olives
• 3/4 cup chopped green onion
• 1/4 cup chopped cilantro

Recipe

• 1 preheat oven to 350 degrees. lightly grease/spray a 1 1/2 qt casserole dish.
• 2 in a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. mix well and pour into the prepared casserole dish.
• 3 in another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
• 4 evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
• 5 cover with foil and bake at 350 for 30 minutes.
• 6 uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
• 7 let stand 10 minutes before serving.
• 8 garnish with cilantro.