Southwestern Omelet Wrap - Ziploc Steam Bags

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 eggs
• 1 slice cheese, chopped into small pieces (about 2 tablespoons) or 2 tablespoons shredded cheese
• 2 tablespoons chopped tomatoes
• 1 tablespoon diced chile
• 2 tablespoons heavy cream
• 1 teaspoon butter
• 1/2 teaspoon hot sauce (to taste)
• 1 pinch salt, to taste (about 1/16 teaspoon (or more)

Recipe

• 1 fold top edge of a medium or large ziploc® brand zip 'n steamâ?¢ bag out and down to keep bag open. crack 2 eggs directly into bag. (alternately, crack eggs into small bowl and pour into bag.)
• 2 add the rest of ingredients to bag.
• 3 seal bag.
• 4 squeeze eggs to break yolks. continue squeezing or gently shaking bag until ingredients are thoroughly combined.
• 5 place bag in microwave. cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. if needed, continue microwaving at 30-second intervals until omelet is done.
• 6 allow bag to stand for 1 minute before opening.
• 7 carefully open bag and slide out omelet.
• 8 fold omelet and place on flour tortilla. spoon sour cream and salsa on omelet. fold tortilla over omelet and serve.