Southwestern Philly Cheesesteaks

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb top round steak
• 2 italian rolls
• 16 ounces provolone cheese or 16 ounces monterey jack pepper cheese
• 1 green bell pepper
• 1 small onion, sliced
• 4 ounces mushrooms
• 1 teaspoon dried chipotle powder
• 1 teaspoon red pepper flakes
• 1 tablespoon balsamic vinegar
• salt and pepper, to taste
• 2 tablespoons mayonnaise (hellmann's dijon mustard and mayonnaise mix)

Recipe

• 1 slice top round steak thinly. season steak with red pepper, chipotle, salt and pepper. set aside.
• 2 caramelize onions in skillet (10 minutes).
• 3 add steak slices to onions. add a splash of vinegar. mix well.
• 4 add mushrooms and bell peppers 2 minutes after. mix well.
• 5 slice open rolls and spread 1 tbsp dijon mayonnaise on each roll.
• 6 check for doneness of the steak. when just about ready, divide mixture into two piles and top each pile with 1/2 of the cheese. allow to melt (30 seconds) and then transfer each mixture to one of the rolls.
• 7 serve immediately while hot.