Spinach Hua Pia (casserole)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 (10 ounce) packages frozen spinach, thawed. drained, chopped
• 3 cups cottage cheese, drained
• 3 cups flaked coconut
• 4 eggs
• 1 1/2 cups sour cream
• 1/2 cup flour
• 1/3 cup soy sauce

Recipe

• 1 place spinach on paper towels and squeeze out as much liquid as possible.
• 2 combine spinach, cottage cheese and coconut.
• 3 in a blender, combine eggs, sour cream, flour and soy sauce. blend until smooth.
• 4 fold into spinach mixture.
• 5 spoon into ungreased 2 1/2 quart casserole.
• 6 refrigerate, covered for up to 2 days or bake now.
• 7 bake, uncovered at 350 degrees for 40-45 minutes.
• 8 allow to cool 10 minutes before serving.