Spinach Lasagna

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 cups low fat mozzarella, shredded
• 4 egg whites (or the equivalent egg beaters) or 3 eggs (or the equivalent egg beaters)
• 24 ounces small curd cottage cheese, i use low fat or 24 ounces ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 teaspoon salt (optional)
• 3/4 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 8 ounces lasagna noodles, uncooked
• 2 (16 ounce) jars spaghetti sauce, use your favorite
• 1 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13x9 pan with cooking spray.
• 3 in a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
• 4 mix well.
• 5 in the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
• 6 repeat the layers.
• 7 end with sauce on top.
• 8 pour the 1 cup of water around the edges of the lasagna.
• 9 cover tightly with aluminum foil.
• 10 bake for 1 hour and 15 minutes.
• 11 remove from oven.
• 12 let stand covered for at least 15 minutes.