Spinach Salad With Apricot Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package fresh baby spinach
• 1 pint grape tomatoes, halved
• 1 small purple onion, thinly sliced
• 1/2 cup chopped dried apricot
• 1 (4 ounce) package crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1/2 cup chopped toasted pecans
• 1/3 cup vegetable oil
• 2 tablespoons wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons apricot jam
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 to make the vinaigrette: add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
• 2 to make salad: add all salad ingredients to a large bowl; toss to mix.
• 3 drizzle apricot vinaigrette over salad; toss to coat.
• 4 season to taste with salt/pepper if needed.