Spinach Salad With Mustard-bacon Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb bacon
• 1/2 cup mayonnaise
• 1/2 small onion, finely grated
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons dijon mustard
• 1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry
• 12 ounces mushrooms, sliced
• 3 hard-boiled eggs, chilled and sliced
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook bacon until crisp.
• 2 drain on paper towels; reserve 3 tblsps drippings for dressing.
• 3 crumble bacon.
• 4 combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
• 5 (can be prepared 2 days ahead. bring to room temperature before continuing.) combine spinach, mushrooms and eggs in large bowl.
• 6 toss with dressing.
• 7 sprinkle with bacon and parmesan.