Spinach Souffle

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 3 eggs, separated
• sauce
• 1 cup chopped spinach, cooked and drained
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk or 1 cup light cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 saute onion in butter.
• 3 beat egg yolks until thick and lemon-colored.
• 4 stir into hot sauce along with spinach and cheese.
• 5 fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
• 6 set in pan of hot water and bake about 50 minutes.
• 7 sauce: melt butter, stir in flour and heat until bubbly.
• 8 gradually add milk or cream, stirring constantly; cook 1-2 minutes.
• 9 season with salt and pepper.
• 10 makes about 1 cup.
• 11 serve immediately.