pages

Translate

Tuesday, May 19, 2015

Spinach Veggie Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 7 cups marinara sauce (1 large jar)
  • 12 uncooked lasagna noodles
  • 10 ounces frozen chopped spinach, thawed
  • 20 leaves fresh basil
  • 2 teaspoons dried rosemary
  • 2 cups part-skim ricotta cheese
  • 1 cup parmesan cheese
  • 3 cups grated mozzarella cheese

Recipe

  • 1 preheat the oven to 350 degrees.
  • 2 assemble layers in the following order, spreading evenly: 2 cups sauce, 4 noodles, half the spinach, basil, rosemary, ricotta, and mozzarella, 1/4 cup parmesan.
  • 3 repeat for the second layer.
  • 4 press down gently on the noodles to level the layers.
  • 5 add the last four noodles and level again.
  • 6 add the rest of the sauce, and sprinkle 1/2 cup parmesan evenly over the top.
  • 7 bake covered for 45 - 60 minutes.

No comments:

Post a Comment