Spinach Veggie Lasagna
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 7 cups marinara sauce (1 large jar)
- 12 uncooked lasagna noodles
- 10 ounces frozen chopped spinach, thawed
- 20 leaves fresh basil
- 2 teaspoons dried rosemary
- 2 cups part-skim ricotta cheese
- 1 cup parmesan cheese
- 3 cups grated mozzarella cheese
Recipe
- 1 preheat the oven to 350 degrees.
- 2 assemble layers in the following order, spreading evenly: 2 cups sauce, 4 noodles, half the spinach, basil, rosemary, ricotta, and mozzarella, 1/4 cup parmesan.
- 3 repeat for the second layer.
- 4 press down gently on the noodles to level the layers.
- 5 add the last four noodles and level again.
- 6 add the rest of the sauce, and sprinkle 1/2 cup parmesan evenly over the top.
- 7 bake covered for 45 - 60 minutes.
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