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Thursday, May 7, 2015

Strawberry Cheesecake In A Glass

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 pint strawberry, stemmed and sliced
  • 3 tablespoons currant jelly or 2 tablespoons sugar
  • 8 ounces light cream cheese, softened (or regular)
  • 3 tablespoons skim milk or 3 tablespoons milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1 cup light whipped topping (or regular)
  • 1 cup graham cracker crumbs

Recipe

  • 1 in bowl, toss strawberries with jelly or sugar; cover and set aside.
  • 2 in mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
  • 3 spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
  • 4 serve immediately or cover and refrigerate up to 6 hours.

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