Strawberry Cheesecake In A Glass
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 pint strawberry, stemmed and sliced
- 3 tablespoons currant jelly or 2 tablespoons sugar
- 8 ounces light cream cheese, softened (or regular)
- 3 tablespoons skim milk or 3 tablespoons milk
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1 cup light whipped topping (or regular)
- 1 cup graham cracker crumbs
Recipe
- 1 in bowl, toss strawberries with jelly or sugar; cover and set aside.
- 2 in mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
- 3 spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
- 4 serve immediately or cover and refrigerate up to 6 hours.
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