Strawberry Heaven

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 cups sliced strawberries
• 1/2 a lemon, juice of (1 1/2 tbsp if using lemon juice)
• 8 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 pint whipped topping
• 10 3/4 ounces poundcake (the kind you find in the frozen food section, like sara lee)

Recipe

• 1 slice off the top, bottom and ends of the poundcake and slice thinly.
• 2 puree 1c of the strawberries with the lemon juice and set aside.
• 3 whip together cream cheese, sugar and vanilla until creamy.
• 4 fold whipped topping and strawberry puree into cream cheese mixture.
• 5 line the bottom and sides of a 9" springform pan with the poundcake.
• 6 top with 1/2 of the cream cheese/strawberry mixture.
• 7 top with sliced strawberries.
• 8 repeat all 3 layers.
• 9 chill overnight.