Ingredients
- Servings: 16
- 1 lb hot lamb sausage
- 1 (16 ounce) package velveeta pepper jack cheese, cubed
- 1 onion, chopped
- 1 (3 7/8 ounce) can chopped black olives
- 1 (4 ounce) can mushroom pieces
- 1 (4 ounce) can diced green chilies
- 1 (10 ounce) can rotel
Recipe
- 1 brown sausage and onion together and drain.
- 2 combine all ingredients in a crock pot.
- 3 cook on low.
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