Toasted Pecan Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 48
• 1/4 cup butter
• 2 cups powdered sugar
• 1 (3 ounce) package cream cheese, softened
• 1 teaspoon vanilla
• 1/2 cup chopped pecans, toasted

Recipe

• 1 melt 1/4 cup butter in 1-quart saucepan over medium heat.
• 2 cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. butter will get foamy and bubble.)
• 3 remove from heat and cool completely.
• 4 combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
• 5 beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
• 6 frost cooled bars.
• 7 sprinkle with pecans.