Toblerone Cheesecake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 cup plain chocolate biscuit, crumbs
• 80 g butter, melted
• 1/4 cup ground almonds
• 2 (250 g) packages cream cheese, softened
• 1/2 cup caster sugar
• 200 g toblerone chocolate bars or 200 g dark toblerone chocolate bar, melted
• 1/2 cup thickened cream

Recipe

• 1 combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan.
• 2 chill.
• 3 beat cream cheese for 2 minutes or until smooth.
• 4 add sugar, melted chocolate & cream and continue beating until well combined.
• 5 pour onto the the crumb base and refrigerate for 2-3 hours until set (or overnight if you like).
• 6 serve topped with toblerone shavings.