Toblerone Cheesecake

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 12
• 20 chocolate biscuits, plain
• 1/3 cup butter, melted
• 500 g cream cheese
• 1/2 cup caster sugar
• 200 g toblerone chocolate bars, melted
• 1/2 cup cream, thickened
• 35 g toblerone chocolate bars, grated

Recipe

• 1 process biscuits in a food processor until crumbs - should be about 1 cup.
• 2 combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
• 3 chill in fridge.
• 4 beat cream cheese with a mixer for 2 minutes until smooth & spft.
• 5 add sugar, melted toblerone & cream - beat until well combined.
• 6 pour onto prepared base & refridgerate 2-3 hours.
• 7 garnish with grated toblerone.