Tuna Tortilla Stack

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 teaspoon chili powder
• 1 red fresh chili pepper, finely chopped
• 14 ounces chopped tomatoes
• 14 ounces tuna in vegetable oil
• 14 ounces red kidney beans, drained
• 5 (10 inch) flour tortillas
• 5 ounces sharp cheddar cheese, grated
• fresh ground black pepper

Recipe

• 1 heat the oil in a heavy based pan. cook the onion until soft. stir in the chili powder and chili and cook for one minute.
• 2 add the tomatoes and bring to the boil, reduce the heat and simmer for 5 minutes until thickened.
• 3 stir in the tuna and kidney beans and season to taste. cook for 1-2 minutes.
• 4 place a tortilla on a heatproof plate. spread over a little sauce, sprinkle with cheese and continue layering the tortillas, sauce and cheese. finish with a tortilla sprinkled with cheese.
• 5 place the plate on a baking sheet and broil until the cheese is golden brown and bubbling.