Tuna Turnovers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna, drained
• 1 cup shredded cheddar cheese
• 1/3 cup chopped celery
• mayonnaise (enough to moisten)
• 2 teaspoons sweet pickle relish (not in orginal recipe, but that's how we like it)
• 1 teaspoon chives (or onion, finely chopped, i never add this actually, but if you love onions, go for it!)
• biscuit dough (homemade or refrigerated)

Recipe

• 1 combine all ingredients except biscuit dough.
• 2 prepare biscuit dough - or open the tube :).
• 3 if homemade dough, roll out to 1/8-to 1/4 inch thickness. if premade biscuit dough, flatten out each biscuit a bit - i divide them in half if they're the big fat type.
• 4 cut into 4-inch squares or rounds.
• 5 place about 2 1/2 t filling onto each dough piece, fold over and pinch to seal.
• 6 i don't bother sealing these all the way - just roll them up and pinch closed across the top. some of the filling may sneak out the ends, but i prefer them this way.
• 7 bake 15 minutes in a 400 degree oven.
• 8 to freeze: bake as directed and allow to cool. wrap in plastic wrap and then place in a freezer bag. seal, pushing out as much air as possible. label and freeze.
• 9 to serve: allow to thaw in fridge or microwave. good warm or cold.