Tunisian Almond Syrup

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 8 cups water
• 3 cups almonds, finely ground
• 3 cups sugar

Recipe

• 1 boil up the water and sugar in the pot until it becomes a syrup
• 2 add the ground almonds and boil again, then cook for 5 more minutes.
• 3 and remove from heat.
• 4 let the mixture sit for 2½ hours.
• 5 put the mixture in the cheesecloth and squeeze the fluids into a big.
• 6 bowl.
• 7 filter the mixture with new cheesecloth into another big bowl, and try to.
• 8 squeeze and filter the remaining mixture as much as you can.
• 9 move the mixture into a jar and refrigerate for 3 hours before using.