Easy Ravioli With Basil And Sun-dried Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (25 ounce) package frozen cheese ravioli
• 1 (28 ounce) can crushed tomatoes, undrained
• 1/2 cup chopped drained sun-dried tomato packed in oil
• 2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
• 1 cup shredded mozzarella cheese or 1 cup provolone cheese

Recipe

• 1 heat oven to 400 degrees f.
• 2 cook and drain ravioli as directed on package.
• 3 while ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
• 4 pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches.
• 5 top with ravioli.
• 6 pour remaining tomato mixture over the ravioli.
• 7 sprinkle with cheese.
• 8 bake uncovered about 20 minutes or until hot.