Dubliner, Ham, And Pineapple Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked ready-roll pie crusts (at room temperature)
• 1 1/2 cups dubliner cheese (freshly shredded)
• 1/2 cup extra-sharp cheddar cheese or 1/2 cup swiss cheese or 1/2 cup mozzarella cheese, freshly shredded
• 1 1/4 cups minced ham (fully cooked)
• 4 slices canned pineapple (cut into tidbits, blotted dry on paper towel)
• 1 cup half-and-half cream
• 4 eggs
• 1/2 tablespoon dried onion flakes
• 1 tablespoon dried chives
• 2 pinches cayenne pepper
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 unroll the room temperature pie crust into a 9-inch pyrex pie plate, or into a 10-inch corningware quiche dish.
• 3 loosely place the shredded cheeses over the pie crust.
• 4 top the cheese with the minced ham, and the pineapple tidbits.
• 5 combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
• 6 pour cream mixture over cheeses, ham, and pineapple in the pie crust.
• 7 bake the quiche at 350f for 40-45 minutes.
• 8 cool on a wire rack for at least 15 minutes before slicing the quiche.