Paula Deen Santa Fe Wrap

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (4 1/4 ounce) can chopped olives
• 1 cup shredded monterey jack pepper cheese
• 2 tablespoons salsa, plus salsa for dipping (optional)
• 1/2 cup green onion top, sliced
• 1 cup chopped fresh spinach
• flour tortilla

Recipe

• 1 in a large bowl, beat cream cheese until creamy. t.
• 2 hen add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops.
• 3 beat at medium speed with an electric mixer.
• 4 stir in spinach.
• 5 spread mixture evenly over the surface of each tortilla.
• 6 roll up tortillas tightly and cut each tortilla crosswise into 6 slices.
• 7 skewer each wrap with a wooden toothpick.
• 8 serve immediately or chill.
• 9 serve with salsa for dipping, if desired.