Ingredients
- Servings: 4
- 1 12-inch pizza crust
- 1/3 cup basil pesto (in refrigerator section)
- 3 plum tomatoes, thinly sliced
- 1 1/2 cups grated mozzarella cheese
- 1/2 teaspoon crushed red pepper flakes
Recipe
- 1 spread pesto over crust.
- 2 arrange tomatoes over sauce.
- 3 sprinkle with cheese and red pepper.
- 4 bake at 400* for 20 minutes.
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