Florentine Frittata

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 4 large eggs
• 4 large egg whites
• 2 green onions, thinly sliced
• 1/4 cup crumbled feta cheese
• 3/4 cup shredded part-skim mozzarella cheese (3 ounces)
• salt
• 1 tablespoon olive oil
• 1 cup cherry tomatoes or 1 cup grape tomatoes or 1 cup seeded tomato

Recipe

• 1 preheat broiler. in large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
• 2 in broiler-safe nonstick 10-inch skillet, heat oil over medium heat . pour egg mixture into skillet; arrange tomatoes on top, pushing some down. cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
• 3 place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
• 4 to serve, loosen frittata from skillet. leave frittata in skillet or slide onto warm platter; cut into wedges.