Two-cheese Tossed Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 12
- 1/2 cup vegetable oil
- 1/2 cup red onion, chopped
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon poppy seed
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon prepared mustard
- 1/8-1/4 teaspoon salt
- 5 cups fresh spinach, tear
- 5 cups iceberg lettuce, tear
- 1/2 lb mushroom, sliced
- 1 (8 ounce) carton cottage cheese
- 1 cup swiss cheese, grated
Recipe
- 1 in a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. refrigerate overnight.
- 2 just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
- 3 shake dressing and pour over salad.
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