Gnocchi Baked With Tuna, Olives And Capers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g gnocchi, available from supermarket
• 185 g tuna in brine, drained
• salt and pepper
• 1 cup cream, lite is ok
• 1 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 cup black olives, pitted
• 1/4 cup capers, rinsed and drained

Recipe

• 1 heat oven to 200°c.
• 2 cook gnocchi according to instrucions on pack.
• 3 place into lightly oiled casserole dish.
• 4 mix tuna into gnocchi.
• 5 season with salt and pepper.
• 6 drizzle with cream
• 7 scatter with cheeses.
• 8 bake for 15 minutes until hot and cheese is golden brown.
• 9 scatter with olives and capers.
• 10 bake 5 minutes more.