Muffuletta Calzones

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil, divided
• 1 cup pickled vegetables, mixed (jarred, rinsed and drained and finely chopped)
• 1 (7 ounce) package provolone cheese (italian blend, shredded)
• 8 slices genoa salami (thin slices and chopped)
• 1/2 cup ham, diced
• 1/4 cup pimento stuffed olive, sliced
• 1 lb pizza dough
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 425 degrees f.
• 2 stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.
• 3 place dough on a lightly floured surface. cut dough into 4 equal pieces. roll each piece into a 7-inch circle.
• 4 place 2 dough circles on a lightly greased baking dish. spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. moisten edges of dough with water, and top with remaining 2 dough circles. press and crimp edges to seal. cut small slits on tops to allow steam to escape. brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.
• 5 bake at 425 degrees f for 20 - 24 minutes or until golden brown.