Gnocchi Gratin

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (1 lb) package potato gnocchi
• 2/3 cup heavy cream
• 1/2 teaspoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 3 (5 ounce) packages baby spinach
• 1/2 cup whole milk ricotta cheese
• 2/3 cup shredded mozzarella cheese

Recipe

• 1 preheat broiler.
• 2 cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). drain in a colander.
• 3 whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. continue to boil, whisking frequently, until reduced by half, about 2 minutes. add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. remove from heat, then stir in gnocchi. spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. season with pepper.