Tomatoes And Mozzarella With Artichoke Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs ripe plum tomatoes, sliced
• 1 lb mozzarella cheese, sliced
• 2 (6 ounce) jars marinated artichoke hearts
• 1 small red onion, thinly sliced
• 10 pitted black olives, quartered
• 2 tablespoons capers, drained
• 10 -15 fresh basil leaves

Recipe

• 1 alternate tomato and mozzarella slices on large platter. drain artichoke hearts, reserving marinade, and place artichokes in center of platter. scatter onion, olives, capers, and basil leaves over top. drizzle reserved marinade over all. let stand at room temperature at least 1 hour before serving.