Low Carb Breakfast Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 lbs ground sausage
• 8 ounces softened cream cheese
• 1/2 small onion, diced
• 2 (7 ounce) cans diced green chilies
• 12 beaten eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 spray 9x13 pan with non-stick cooking spray.
• 3 brown sausage and drain excess grease.
• 4 press sausage into bottom of pan.
• 5 break cream cheese into pieces and evenly distribute on top of sausage.
• 6 sprinkle with onions and peppers.
• 7 our eggs over the sausage mixture.
• 8 add shredded cheese to the top.
• 9 bake for 25 minutes or until eggs are just set.
• 10 allow to cool for about 5 minutes before cutting.