Minted Lemon Asparagus

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 teaspoon dried mint
• 1/4 cup crumbled feta cheese
• 2 1/2 tablespoons lemon juice
• 1 lb fresh asparagus spear, trimmed

Recipe

• 1 in a small bowl, mix together the lemon juice and mint. set aside.
• 2 bring a large pot of water to a boil. place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. drain the asparagus, and place on a serving plate. drizzle with the lemon mixture, and sprinkle cheese over the top.