Pepperoni Pinwheels
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 8 ounces can refrigerated crescent dinner rolls
- 1/2 cup slice pepperoni, finely chopped
- 3/4 cup shredded mozzarella cheese
- 1/4 teaspoon oregano
- 1 (8 ounce) can pizza sauce
- 1 egg
Recipe
- 1 preheat oven to 375.
- 2 combine cheese, pepperoni, oregano and egg; mix well.
- 3 separate dough into 4 rectangles, pressing perforations to seal.
- 4 spread each rectangle with 1/4 of mixture.
- 5 starting at short side, roll up each rectangle, pinch ends to seal.
- 6 cut each roll into 6 slices. place cut side down, 1" apart on ungreased baking sheet.
- 7 bake for 12-15 minutes,.
- 8 serve warm with pizza sauce on the side for dipping.
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